Royal Victoria Cream Cheese 2kg
Country of Origin: Australia
Cream cheese is made from a mixture of cream and milk, and eaten fresh. It has a soft, spreadable texture, and mildly acidic flavor that is often flavored with garlic, herbs or black pepper. Most mass-produced versions are pasteurized. Cream cheese’s creamy character makes it popular for use in cooking: it’s used both in savory dishes and sweet cheesecakes and icings.
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